All entrees include house salad or coleslaw, western grilled potatoes, chuckwagon beans and bread. Salad dressing choices include Ranch, Thousand Island, Italian, Honey Mustard, homemade Bleu Cheese, or oil and vinegar.
All steaks are grilled to order over an open flame. Our steaks are Colorado Beef Genuine USDA Choice cuts of beef.
| Cowboy Steak Whopping, 16-ounce, T-Bone Steak |
$24.95 |
| Maverick Generous, 12-ounce, Rib-Eye Steak |
$22.45 |
| Marshal 8-ounce, New York Strip Steak |
$18.95 |
| Deputy 8-ounce, Top Sirloin Steak |
$17.25 |
|
Wyatt Earp |
$18.25 |
| Bluff & Bay 8-ounce, Top Sirloin Steak with 1/2 dozen, large, grilled shrimp |
$23.95 |
| Share Plate Split an entrée with someone else and you get all the fix’ins |
$ 8.95 |