All entrees include house salad or coleslaw, western grilled potatoes, chuckwagon beans and bread. Salad dressing choices include Ranch, Thousand Island, Italian, Honey Mustard, homemade Bleu Cheese, or oil and vinegar.

Bar-B-Que Baby Back Ribs (Half Rack)
Meaty, tender, falling off the bone

For Full Rack, add $6.50

 $18.95
Smoked Bar-B-Que Brisket
Cooked "low and slow"; tender, moist, smoked to perfection		 $17.75
Bar-B-Que Chicken
½ of a chicken, cooked Cottonwood style		 $15.75
Combo Plate (Choose two)
1/4 Chicken, 1/2 rack of Ribs, or Brisket		 $21.95

Grilled Salmon 
Salmon filet, grilled

 $18.95

Share Plate
Split an entree with your Pardner and you get all the fixin's

 $ 8.95